PALMAROSA – Neyber

PALMAROSA


INCI name: Cymbopogon martini Oil

Scientific name: Cymbopogon martinii

The main components: Geraniol: 83,5%

Plant part: Herb / Grass

Origin: India

Processing method: Steam distillation

Color: yellow to light brown color

Aromatic summary: A middle note with a medium aroma, Palmarosa essential oil has a sharp note, floral with a hint of pink

Properties:

  • Regenerativas
  • Moisturizer
  • Flavoring

Palmarosa essential oil

Description

Product overview: Palmarosa is a wild plant that grows in the northeastern part of Bombay and across the mounts- Himalayan trees of Nepal and, to a lesser extent, Pakistan. It has long slender stems and terminal flowers. The grassy leaf from which the essential oil is derived is extremely fragrant. It is used wide- mind as a fragrance component in cosmetics, perfumes and especially soaps due to their excellent toughness. Palmarosa is a member of the lemongrass family, and it was known as indian geranium oil. It is still used in blends to spread the most expensive rose oils.


Recommended concentration: 0.01 – 0.2 %. Storage / Storage: Keep stored in cool and dry environments, maximum temperature 25 ° C, relative humidity between 65%- 75% and protected from direct light; to maintain freshness and achieve maximum shelf life.

Used part: Aerial parts
Concentration on dry basis (%): 100

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