CITRONELLA – Neyber

CITRONELLA


INCI name: Cymbopogon nardus Oil

The main components:

  • Geraniol: 20,2%
  • Citronelol: 14,9%

Plant part: Leaves

Origin: Sri Lanka and Java

Processing method: Steam distillation.

Color: A light pale yellow to yellowish brown

Aromatic summary: A higher note of medium aroma, Citronella has a well rounded lemon scent, even though it is much softer and has subtle wood tones.

Properties: Antimicrobial

CITRONELLA ESSENTIAL OIL

  • Flavoring
  • Insect repellent

Citronella essential oil

Description

Used part: Aerial parts
Concentration on dry basis (%): 100

Product overview: Citronella oil is extracted from an herb native to Sri Lanka and Java. It is a very aromatic perennial that grows approximately 1 metro (3 pies) Tall. Often used in combination with cedar wood to produce pleasant smelling candles and torches. Recommended concentration: 0.01 – 0.2 %.

Storage: Keep stored in cool and dry environments, maximum temperature 25 ° C, relative humidity between 65% – 75% and protected from direct light; to maintain freshness and achieve maximum shelf life.

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